Correction to my previous statement... I am apparently eating huckleberries, not blueberries. Turns out there are several varieties of huckleberry, ranging from very blueberry-like (although tart) to something shaped like a blueberry but is deep red in color (and delicious!). The huckleberry everyone buys in stores is the one I'm picking, while avoiding the tart blue variety.

Turns out I am also endulging in salmon berries! These look like raspberries the size of blackberries and are pink when ripe, orange when mostly ripe, yellow when edible but not quite ripe. I took a picture of one the size of a golf ball. Wild strawberries are also around, but I haven't found a ripe one yet.

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